Prakruthi Dry Fruit Pootharekulu
Prakruthi Dry Fruit Pootharekulu
Prakruthi Dry fruit pootharekulu is a famous Indian sweet from the Andhra Pradesh state of south-east India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits, and nuts.
Features
Some key features of Dry Fruit Pootharekulu :- Delicious: Dry fruit pootharekulu are a delicious and nutritious Indian sweet. They are made with a variety of ingredients, including rice flour, ghee, sugar, dry fruits, and nuts. The combination of flavors and textures is truly unique.
- Long-lasting: Dry fruit pootharekulu can be stored in an airtight container at room temperature for up to 2 weeks.
- Versatile: Dry fruit pootharekulu can be enjoyed as a snack, dessert, or even a gift.
- Affordable: Dry fruit pootharekulu are a relatively affordable treat. You can make them at home for a fraction of the cost of buying them from a store.
Ingredients
The key Ingredients of Dry Fruit Pootharekulu are :- Rice flour
- Dry fruits
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 14 to 15 Days
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