Konaseema Special Gongura Mutton Pickle
Konaseema Special Gongura Mutton Pickle
Ignite your taste buds with the tantalizing flavors of Konaseema Special Gongura Mutton Pickle! This handcrafted delicacy blends tender mutton with tangy gongura leaves, creating a symphony of spices that will tantalize your senses. Experience a burst of authentic Andhra cuisine with every bite.
Key Features
- Made with tender mutton and authentic gongura leaves
- Authentic Andhra recipe passed down through generations
- Perfect balance of tangy, spicy, and savory flavors
- No artificial colors or preservatives
Key Ingredients
- Boneless mutton
- Gongura leaves
- Garlic
- Ginger
- Red chilies
- Sesame oil
- Traditional spices
Tips
- For best taste, serve with hot steamed rice and ghee. Always use a dry spoon to maintain freshness.
Shelf life
- Store in a cool, dry place. Refrigerate after opening. Best consumed within 6 months.
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