Athithi Gruha Foods Guntur Mango pickle
Athithi Gruhaa Mango pickle is a traditional Telugu pickle made with Rajapuri mangoes, mustard seeds, fenugreek seeds, asafoetida, turmeric powder, and chili powder. It is a spicy and sour pickle that is often served with rice, roti, or idli.
FeaturesSome key features of Athithi Gruha Foods Guntur Mango pickle :
- It improves digestion
- It reduces inflammation
- It helps in protecting the body against cancer
- It enhances immunity
IngredientsThe main Ingredients of Athithi Gruha Foods Guntur Mango pickle are
TipsBasic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
- 6 months
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