Accept Organic Rajma Chitra
Accept Organic Rajma Chitra is a variety of kidney beans (rajma) known for their speckled appearance and creamy texture. It is commonly used in Indian cuisine to prepare dishes like Rajma Masala, a famous vegetarian curry. Rajma Chitra is rich in protein, fiber, and various nutrients, making it a nutritious meal addition.
Features
Some key features of Rajma Chitra :- Appearance: Rajma Chitra beans have a distinct speckled appearance with light reddish-brown color and lighter speckles.
- Size: They are medium-sized kidney beans, larger than some other varieties of rajma.
- Creamy Texture: Rajma Chitra beans have a creamy texture when cooked, making them ideal for curries, stews, and salads.
- Nutritional Value: They are a good source of plant-based protein, dietary fiber, iron, potassium, and folate. They also contain various vitamins and minerals.
- Flavor: Rajma Chitra has a slightly nutty and earthy flavor, which becomes more pronounced when cooked.
Ingredients
The key Ingredients of Rajma Chitra :- Rajma Chitra (Chitra kidney beans)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 11 to 12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.