FeaturedBest SellingPrice AscendingPrice DescendingDate AscendingDate DescendingName AscendingName Descending
Showing 1–24 of 111 results
182448
Rooted Peepul
A premium Indian spice brand that offers various spices, blends, and lattes. Their herbs are hand-selected and freshly stone-ground to ensure the freshest and most flavorful experience. They also use only the highest quality ingredients, free of chemicals and artificial flavors.
Rooted Peepul's mission is to "bring the magic of spices to your kitchen." They believe spices can make delicious, healthy, flavorful, and nutritious dishes. Their products are perfect for people of all dietary restrictions, including vegans, vegetarians, and gluten-free eaters.
Products:
Kashmiri Saffron
A type of saffron grown in India's Kashmir region. It is considered one of the world's finest and most expensive saffron. Kashmiri saffron has a deep red color and a strong, sweet aroma. It is used in various dishes, including biryani, pulao, and desserts. Kashmiri saffron is also used in traditional medicine for its purported health benefits.
Indian Spices:
Spices and herbs are plant-derived substances that add flavor to any dish. It isn't easy to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds.
Turmeric
A bright yellow spice with an earthy, slightly bitter flavor. It is used in a variety of dishes, both savory and sweet. Turmeric is also used in traditional medicine for its purported health benefits, such as its anti-inflammatory and antioxidant properties.
Cumin
A warm, earthy spice with a nutty flavor. It is used in various dishes, including curries, stews, and rice. Cumin is also a main ingredient in garam masala, a popular Indian spice blend.
Coriander
A bright, citrusy spice with a little sweet flavor. It is utilized in a variety of dishes, both savory and sweet. Coriander is also used in chutneys and pickles.
Cardamom
A sweet, floral spice with a slightly citrusy flavor. It is used in various dishes, including desserts, rice dishes, and curries. Cardamom is also used in chai tea.
Black pepper
A hot, peppery spice with a slightly earthy flavor. It is used in a variety of dishes, both savory and sweet. Black pepper is also seasoning for meats, vegetables, and salads.
Cinnamon
A warm, sweet spice with a slightly woody flavor. It is used in various dishes, including desserts, rice dishes, and curries. Cinnamon is also used in tea and coffee.
Chai Masala
A blend of spices that is used to make chai tea. The herbs in chai masala vary depending on the region, but they typically include cardamom, cinnamon, cloves, ginger, and black pepper. Other spices that may be included in chai masala include nutmeg, fennel seeds, and star anise.
Masala
Masala is a word used in Indian cuisine to refer to a blend of spices. The word masala means "spice" in Hindi and Urdu. There are many different types of masala, each with its unique flavor profile. Some of the most common types of masala include:
Pav Bhaji Masala
A blend of spices is used to make pav bhaji, a popular Indian dish made with vegetables, herbs, and pav (a type of bread). The spices in pav bhaji masala vary depending on the region, but they typically include coriander, cumin, turmeric, ginger, garlic, and garam masala.
Rajma Masala
A thick, creamy, and flavorful Indian stew made with kidney beans, tomatoes, onions, garlic, and spices. It is a popular dish in North India and is often served with rice or roti.
Sambar Masala
A blend of spices used to make sambar, a famous South Indian lentil stew. The herbs in sambar masala vary depending on the region, but they typically include coriander seeds, cumin seeds, turmeric powder, fenugreek seeds, chili powder, curry leaves, and asafoetida. Other spices that may be included in sambar masala include mustard seeds, peppercorns, and cinnamon.
Chat Masala
A blend of spices that is used to add flavor to chaat, a popular Indian street food. The herbs in chat masala vary depending on the region, but they typically include amchoor (dried mango powder), cumin seeds, coriander seeds, black peppercorns, asafoetida, and salt. Other spices that may be included in chat masala include chili powder, garam masala, and lemon juice.
FAQs
Q.1-How do I store spices?
Spices should be kept in an airtight container in a cool, dark place. This will help to preserve their flavor and aroma.
Q.2-How is chai masala used?
Chai masala is added to tea during the brewing process. You can add it directly to the water while boiling or sprinkle it into the tea along with milk and sweetener as the tea simmers.
Q.3-How should saffron be stored?
To maintain saffron's flavor and color, it should be kept in an airtight container in a cool, dark place, away from direct sunlight and moisture.
Q.4-How should masala be stored?
Masala should be stored in airtight containers in a cool, dry place, away from sunlight. This helps to preserve the flavors and aromas of the spices.
