Roopak Shalgam Gobhi Gajar Pickle
Roopak Shalgam Gobhi Gajar pickle is a traditional Indian pickle made with turnips (shalgam), cauliflower (gobhi), and carrots (gajar). It is a spicy and tangy pickle typically served as a condiment or dish with meals.
Features
Some key features of Shalgam Gobhi Gajar Pickle :- Flavorful: The combination of turnips, cauliflower, and carrots with the spicy and tangy masala makes this pickle extremely flavorful.
- Versatile: Shalgam Gobhi Gajar pickle is a versatile condiment that can be paired with a variety of dishes such as rice, dal, and bread.
- Homemade: This pickle is typically made at home using fresh vegetables and spices, making it a healthier and tastier option compared to store-bought pickles.
- Long shelf life: Due to the pickling process, Shalgam Gobhi Gajar pickle has a long shelf life and can be stored for several months.
- Health benefits: The vegetables used in this pickle are rich in vitamins, minerals, and antioxidants, which offer several health benefits.
Ingredients
The key Ingredients of Shalgam Gobhi Gajar Pickle :- Turnips (Shalgam)
- Cauliflower (Gobhi)
- Carrots (Gajar)
- Salt
- Red chili powder
- Turmeric powder
- Mustard oil
- Fennel seeds (Saunf)
- Mustard seeds (Rai)
- Fenugreek seeds (Methi)
- Nigella seeds (Kalonji)
- Asafoetida (Hing)
- Vinegar (Sirka)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 11 to 12 Months
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