Roopak Khatta Meetha Ampapar

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Roopak Khatta Meetha Ampapar

Roopak Khatta Meetha Aam Papad is a popular Indian sweet and sour snack made from dried mango pulp, sugar, and spices. It is typically cut into small bite-sized pieces and can be relished as a standalone snack or a topping for chaats and other savory dishes.

Features

Some key features of Khatta Meetha Ampapar :

• Sweet and sour taste: Khatta Meetha Aam Papad has a distinct sweet and sour taste that comes from the combination of ripe mango pulp and sugar along with a blend of spices such as cumin powder, black pepper, and salt.
• Chewy texture: Aam Papad has a chewy texture that is similar to that of fruit leather. The texture comes from the drying process that removes most of the moisture from the mango pulp and sugar mixture.
• Blend of spices: Khatta Meetha Aam Papad is made with a blend of spices that adds to its unique flavor. The spices typically include cumin powder, black pepper, and salt, among others.
• Bite-sized pieces: Aam Papad is typically cut into small bite-sized pieces, making it a convenient and easy-to-eat snack.

Ingredients

The key Ingredients of Khatta Meetha Ampapar :

• Ripe mangoes
• Sugar
• Cumin powder
• Black pepper
• Salt
• Red chili powder
• Asafoetida (hing)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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