Pulla Reddy Bobbatlu

Size:-300g(5Pcs)

300g(5Pcs)

Pulla Reddy Bobbatlu

These melt-in-your-mouth flatbreads, originating from Andhra Pradesh, India, are known for their unique combination of sweetness and softness. Made with a fermented rice and lentil batter, they are traditionally cooked on a griddle and often stuffed with a variety of sweet fillings like coconut and jaggery.

Key Features:

• Soft and fluffy texture
• Mildly sweet flavor
• Traditionally cooked on a griddle
• Can be stuffed with sweet or savory fillings

Key Ingredients:

• Rice
• Lentils
• Jaggery
• Coconut
• Ghee

Tips:

• For a softer texture, soak the rice and lentils for longer.
• Grind the batter to a smooth consistency.
• Use a non-stick griddle or pan for even cooking.
• Serve warm for the best flavor.

Shelf Life:

• Pulla Reddy Bobbatlu are best enjoyed fresh. However, they can be stored in an airtight container for up to 2 days at room temperature or 1 week in the refrigerator. Reheat them gently in a pan or microwave before serving.

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