Pullareddy Petha Laddu

Size:-250g

250g

Pullareddy Petha Laddu

Pulla Reddy Petha Laddu is an Indian sweet. The sweet is round-shaped and golden yellow, topped with cashews. It is made with besan (gram flour). It originates from Machilipatnam, a city in Andhra Pradesh, India. It is a well-known brand, Pulla Reddy Sweets, in Hyderabad, India.

Features

Some key features of petha Laddu :

• Ingredients: Petha Laddu is made with ingredients such as mawa (dried whole milk), grated petha (ash gourd), cashews, green cardamom powder, pistachios, and coconut powder.
• Flavors: Petha Laddu can have different flavors depending on the recipe.
• Preparation: To make Petha Laddu, mawa is first prepared by heating milk until it thickens and becomes solid. The mawa is then mixed with grated petha, cashews, green cardamom powder, and other ingredients. The mixture is then rolled into balls to make laddus.

Ingredients

The main Ingredients of petha Laddu are :

• Grated petha
• Mawa
• Cashews
• Green cardamom powde
• Pistachios.

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 10 to 15 Days

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