Pullareddy Kaju Chikki
Pullareddy Kaju Chikki is a famous Indian sweet made from cashew nuts (kaju) and jaggery (unrefined sugar). It is a type of chikki, which refers to a traditional Indian sweet snack made by mixing nuts or seeds with jaggery syrup and allowing it to harden.
Features
Some key features of Kaju Chikki :
- Ingredients: Kaju Chikki is primarily made from two main ingredients: cashew nuts (kaju) and jaggery. Cashew nuts are known for their creamy texture and rich flavor, while jaggery adds sweetness and a hint of caramel-like flavor.
- Crunchy Texture: Kaju Chikki has a delightful crunchy texture. The cashew nuts are roasted before mixing with the jaggery syrup, which gives them a crispy and slightly chewy texture when the chikki cools down and hardens.
- Nutty Flavor: Cashew nuts are the star ingredient of Kaju Chikki, providing a delicious nutty flavor. They add a distinct richness and a slight sweetness to the chikki.
- Sweetness: Jaggery is used as a natural sweetener in Kaju Chikki. Jaggery is made from the concentrated juice of sugarcane or palm trees and has a unique, earthy sweetness that complements the cashew nuts.
Ingredients
The main Ingredients of Kaju Chikki are :
- Cashew Nuts (Kaju)
- Jaggery
- Ghee (Clarified Butter)
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 7 to 10 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.