Pullareddy Kaju pista roll
Pullareddy K.p.roll
Pullareddy Kaju Pista Roll is a popular Indian sweet dish made from cashew nuts, pistachios, sugar, and ghee. It is a light and delicate dessert that is perfect for any occasion. The cashew nuts and pistachios add a nutty flavor and texture, while the ghee gives the dish a rich and creamy taste.
Features
Some key features of K.p.roll :- Flaky paratha dough: The paratha dough is made with all-purpose flour, water, salt, and oil. It is kneaded until it is smooth and elastic. This results in a flaky and crispy texture when cooked.
- Spicy potato mixture: The potato mixture is made with boiled potatoes, onions, tomatoes, ginger-garlic paste, spices, and herbs. It is cooked until it is soft and the flavors have melded together. The use of spices gives the roll a delicious and flavorful taste.
- Crispy on the outside, soft on the inside: The roll is cooked on a tava or griddle until it is golden brown and crispy on the outside, and soft and fluffy on the inside. This results in a delicious and satisfying dish.
Ingredients
The main Ingredients of K.p.roll are :- Cashew nuts
- Pistachios
- Sugar
- Ghee
- Cardamom powder
- Saffron strands
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 7 to 10 Days
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