Prakruthi Appadalu
Prakruthi Appadalu
Prakruthi Appadalu, also known as papad or papadum, is a popular Indian crispy wafer-like snack. It is typically made from a dough of lentil flour or rice flour mixed with spices and herbs. Appadalu is usually flat and round but can also be found in various other shapes and sizes.
Features
Some key features of Appadalu :- Crispy Texture: Appadalu are known for their crispy and crunchy texture. Whether they are sun-dried or deep-fried, they develop a satisfying crunch when bitten into.
- Versatility: Appadalu can be enjoyed in various ways. They can be eaten as a standalone snack, served as a side dish, or used as an ingredient in other dishes.
- Wide Variety: Appadalu come in a wide variety of flavors and styles. They can be made with different flours, such as lentil flour, rice flour, or chickpea flour, resulting in variations in taste and texture.
- Flavorful: Appadalu are seasoned with various spices and herbs, giving them a burst of flavor.
Ingredients
The key Ingredients of Appadalu are :- Flour
- Spices
- Green Chili powder
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.