Prakruthi Anjeer Katli
Prakruthi Anjeer katli is a traditional Indian dessert made with dried figs, sugar, and ghee. It is a famous sweet during winter, as it is thought to help warm the body. Anjeer katli is also a good source of fiber and iron.
Features
Some key features of Anjeer Katli :- Main Ingredient: Anjeer Katli is primarily made with dried figs (anjeer). The figs are ground into a paste and used as the base ingredient for the sweet.
- Nutritional Value: Anjeer Katli is considered to be a healthier alternative to traditional Indian sweets, as figs are a good source of dietary fiber, essential minerals, and antioxidants. They are also low in fat and cholesterol.
- Texture: Anjeer Katli has a smooth and fudgy texture. The dried fig paste is mixed with other ingredients like nuts and ghee (clarified butter) to give it a soft and chewy consistency.
- Flavor: Anjeer Katli has a naturally sweet and fruity flavor due to the presence of figs. The nuts, such as almonds or cashews, used in the recipe add a nutty undertone to the overall taste.
Ingredients
The key Ingredients of Anjeer Katli are :- Dried figs
- Sugar
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 7 to 10 Days
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