Prakruthi Andhra Style Curry Powder
Prakruthi Andhra-style curry powder is a popular spice blend used in Andhra cuisine, a regional cuisine of India. It is created with various spices, including coriander seeds, cumin seeds, turmeric powder, red chili powder, and garam masala.
Features
Some key features of Andhra Style Curry Powder :- Flavor: Andhra style curry powder has a strong, flavorful aroma and taste. It is a blend of spices that are known for their warming and savory notes.
- Color: Andhra style curry powder is typically a deep red color. The color of the powder can vary depending on the types of spices that are used.
- Texture: Andhra style curry powder is typically a fine powder. The texture of the powder can vary depending on the grinding method that is used.
- Shelf life: Andhra style curry powder can be stored in an airtight container in a cool, dark place for up to 6 months.
- Uses: Andhra style curry powder can be used to make a variety of dishes, including curries, stews, and soups. It can also be used to add flavor to meat, poultry, and vegetables.
- Health benefits: Andhra style curry powder contains a number of spices that are known for their health benefits.
Ingredients
The key Ingredients of Andhra Style Curry Powder are :- Coriander seeds
- Cumin seeds
- Turmeric powder
- Red chili powder
- Garam masala
- Fenugreek seeds
- Mustard seeds
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.