Prakruthi Andhra Mango Pickle
Andhra Mango Pickle
Add a fiery kick to your meals with Andhra Mango Pickle, a traditional condiment from South India. Made with raw mangoes, fiery spices, and oil, this pickle is bursting with flavor.
Key Features:
- Tangy and spicy flavor profile
- Long shelf life
- Pairs well with rice and dals
Key Ingredients:
- Raw mangoes
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Sesame oil
Tips:
- Use dry, unripe mangoes for the best texture.
- Adjust the amount of chili powder to your spice preference.
- Sun-cure the pickle for a few days to enhance the flavors.
Shelf Life:
- When stored properly in an airtight container, Andhra Mango Pickle can last for several months.
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