Prakruthi Andhra Gongura Pickle
Andhra Gongura Pickle
A fiery and flavorful condiment, Andhra Gongura Pickle is a staple in South Indian cuisine. Made with tangy sorrel leaves, this pickle adds a burst of spice and acidity to any meal.
Key Features:
- Tangy and spicy flavor profile
- Rich in vitamins and antioxidants
- Perfect accompaniment to dals, curries, and rice dishes
Key Ingredients:
- Gongura leaves (sorrel)
- Mustard oil
- Red chili powder
- Tamarind
- Fenugreek seeds
- Salt
Tips:
- Use fresh gongura leaves for the best flavor.
- Adjust the amount of chili powder according to your spice preference.
- Serve the pickle at room temperature for the most intense flavor.
Shelf Life:
- When stored in an airtight container in a cool, dry place, Andhra Gongura Pickle can last for up to 3 months.
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