Prakruthi Andhra Ginger Pickle
Andhra Ginger Pickle
Add a fiery kick to your meals with this traditional Andhra-style ginger pickle. Made with fresh ginger, zesty spices, and a touch of sweetness, this pickle is a perfect accompaniment to rice, dosa, idli.
Key Features:
- Bold and spicy flavor
- Sweet and tangy notes
- Made with fresh ginger
- Pairs well with various South Indian dishes
Key Ingredients:
- Ginger
- Red chili powder
- Tamarind
- Jaggery
- Fenugreek seeds
- Mustard seeds (for tempering)
- Oil
- Salt
Tips:
- Use young ginger for the best texture and flavor.
- Adjust the amount of chili powder according to your spice preference.
- Let the pickle mature for a few days before serving for a deeper flavor.
Shelf Life:
- When stored in an airtight container in the refrigerator, Andhra Ginger Pickle can last for up to 6 months.
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