PRODUCT INFORMATION
Katdare Baking Powder
A dependable, double-acting raising agent, Katdare Baking Powder is made to give cakes, cookies, breads, and quick bakes a consistent volume and light texture. Carefully formulated for both professional and home bakers, it activates both during mixing and baking, guaranteeing consistent results, a fine crumb, and an even rise.
Key Features
- The double-acting formula starts lifting during mixing and keeps going in the oven.
- Cakes, muffins, pancakes, and biscuits should have a fine, uniform texture.
- Taste neutral—it won't change the flavors of your recipe.
- reliable results in a variety of recipes and temperatures.
- Measurement is simple, and it dissolves rapidly for consistent rising.
Key Ingredients
- Baking soda, or sodium bicarbonate Stabilizers and anti-caking agents (like cornstarch) to stop clumping; acidic salts (like monocalcium phosphate)
Tips
- Measure carefully; too little lowers rise, and too much can result in a bitter taste.
- For optimal distribution and to prevent lumps, sieve the dry ingredients.
- Once mixed with wet ingredients, bake promptly to capture the initial rise.
- After every use, keep the container tightly sealed and store in a cool, dry location.
- Test for freshness by mixing ½ tsp baking powder with ¼ cup hot water; if your baking appears flat, it should fizz vigorously.
Shelf life
- When stored unopened, it is best to use within 12 to 24 months of the manufacturing date. For best potency, use within 6 to 12 months of opening; keep out of direct sunlight and keep in an airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
CUSTOMER REVIEWS
Related Products
