Bhimavaram Pacchi Mirchi Pickle
Bhimavaram Pacchi Mirchi Pickle is a fiery and tangy pickle from the Bhimavaram region, made primarily with fresh green chilies. 1 This pickle delivers a potent spicy kick combined with sour and savory notes, often enjoyed in small quantities as an accompaniment to various Indian dishes
Key Features
- Intense Spiciness
- Tangy and Savory
- Simple yet Pungent
Key Ingredients
- Green Chilies
- Tamarind Paste or Lemon Juice
- Fenugreek Seeds
- Mustard Seeds
- Asafoetida (Hing)
- Salt
- Oil
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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