Bhimavaram Ghee Sunnivundalu
Bhimavaram Ghee Sunnivundalu is a rich and melt-in-your-mouth traditional sweet from the Bhimavaram region. These roundels are made primarily with roasted urad dal flour, ghee, and sugar, offering a nutty flavor and a smooth, slightly crumbly texture
Key Features
- Rich and Melt-in-Mouth
- Nutty Flavor
- Simple Sweet Treat
Key Ingredients
- Urad Dal Flour
- Ghee
- Sugar
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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