Bhimavaram Garam Masala
Bhimavaram Garam Masala is a fragrant and warm spice blend originating from the Bhimavaram region, used to add a distinctive aroma and flavor to various dishes. This garam masala is carefully crafted with a selection of whole spices, roasted and ground to create a balanced and aromatic powder.
Key Features
- Warm and Aromatic
- Region-Specific Blend
- Versatile Flavor Enhancer
Key Ingredients
- Coriander Seeds
- Cumin Seeds
- Cardamom Pods (Green and Black)
- Cloves
- Cinnamon Sticks
- Black Peppercorns
- Bay Leaves
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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