PRODUCT INFORMATION
Bhimavaram Egg Masala
Bhimavaram Egg Masala is a flavorful and aromatic dish from the Bhimavaram region, featuring boiled eggs cooked in a rich and spicy onion-tomato based gravy infused with a unique blend of local spices. This dish offers a delicious combination of the creamy eggs and the tangy, zesty masala
Key Features
- Rich and Spicy Gravy
- Flavorful Local Spices
- Hearty and Savory
Key Ingredients
- Boiled Eggs
- Onions
- Tomatoes
- Spice Blend (including chili powder, turmeric powder, coriander powder, cumin powder, garam masala)
- Ginger-Garlic Paste
- Oil
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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