Bhimavaram (Cut Mango)Avakai
Bhimavaram Avakai is a popular and traditional South Indian pickle, particularly from the Bhimavaram region, featuring raw, unripe mango pieces. This pickle is renowned for its spicy, tangy, and slightly bitter taste, preserved in a generous amount of oil and a blend of potent spices.
Key Features
- Tangy and Spicy Mango
- Generous Oil Content
- Bold Flavor Profile
Key Ingredients
- Raw Mango Pieces
- Mustard Powder
- Fenugreek Seeds Powder
- Red Chili Powder
- Mustard Oil
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.