Prakruthi Palla Chinthakaya

Size:-500 g

500 g

Prakruthi Palla Chinthakaya

Prakruthi Palla Chinthakaya is a spicy pickle made with the chinthakaya (horse gram) vegetable. It is a popular condiment in Andhra Pradesh and is often served with rice, roti, or idli.

Features

Some key features of Palla Chinthakaya :

• Spicy: Palla chinthakaya is a hot and spicy pickle, but it also has a sour and tangy flavor from the tamarind.
• Versatile: Palla chinthakaya can be enjoyed on its own or as an accompaniment to other dishes. It is a great way to add flavor and heat to your meals.
• Easy to make: Palla chinthakaya is a relatively easy pickle to make. The basic ingredients are chinthakaya, red chilies, and tamarind.
• Long-lasting: Palla chinthakaya can be stored in an airtight container in a cool, dark place for several months.
• Traditional: Palla chinthakaya is a traditional Andhra pickle that has been enjoyed for generations.

Ingredients

The main Ingredients of Palla Chinthakaya are :

• Chinthakaya
• Red chilies
• Tamarind
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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