Prakruthi Nallakaram

Size:-500 g

500 g

Prakruthi Nallakaram

Prakruthi Nalla karam podi is a South Indian condiment made from roasted black peppercorns, cumin, coriander, and fenugreek seeds. It is a popular seasoning for rice, lentils, and curries. It can also be used as a snack dipping sauce or a garnish for salads.

Features

Some key features of Nallakaram :

• Heat: Nallakaram is a hot and spicy condiment. It is made from black peppercorns, which are a natural source of capsaicin, the compound that gives chili peppers their heat.
• Flavor: Nallakaram has a strong, pungent flavor. It is a combination of the earthy, peppery flavor of the black peppercorns and the roasted flavor that is imparted during the grinding process.
• Versatility: Nallakaram can be used in a variety of dishes. It is a popular seasoning for rice, lentils, and curries. It can also be used as a dipping sauce for snacks or as a garnish for salads.
• Storage: Nallakaram can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Nallakaram are :

• Black peppercorns
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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