Prakruthi Chitti Vadiyalu

Size:-500 g

500 g

Prakruthi Chitti Vadiyalu

Prakruthi Chitti Vadiyalu, also known as Sun-dried Rice Papad, is a popular traditional snack from South India. It is made by sun-drying rice flour, salt, and water.

Features

Some key features of Chitti Vadiyalu :

• Sun-dried: Chitti Vadiyalu are sun-dried, which involves exposing the shaped dough discs or rounds to direct sunlight for several days.
• Rice-based: Chitti Vadiyalu are made primarily from rice flour. The rice flour gives them a light and delicate texture, making them enjoyable to eat.
• Minimal Ingredients: Chitti Vadiyalu typically have a simple ingredient list, consisting mainly of rice flour, salt, and water.
• Versatile: Chitti Vadiyalu are a versatile snack that can be enjoyed in various ways.
• Shelf Life: Once properly sun-dried and stored in airtight containers, Chitti Vadiyalu have a long shelf life.

Ingredients

The main Ingredients of Chitti Vadiyalu are :

• Rice Flour
• Oil
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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