Prakruthi Bellam Avakaya

Size:-500 g

500 g

Prakruthi Bellam Avakaya

Prakruthi Bellam Avakaya is a sweet and sour mango pickle from Andhra Pradesh, India. It is made with raw mangoes, jaggery, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt.

Features

Some key features of Bellam Avakaya :

• It is a sweet and sour pickle made with raw mangoes, jaggery, and spices.
• The mangoes are first sun-dried for a few days, then cooked with the other ingredients until they are soft and the flavors have blended.
• Bellam Avakaya is typically served with rice, roti, or idli.
• It is a delicious and nutritious pickle that can be enjoyed as part of a balanced diet.
• It is a good source of antioxidants, magnesium, potassium, iron, and vitamin C.
• It is a popular pickle in Andhra Pradesh, and it is also becoming increasingly popular in other parts of India and the world.

Ingredients

The main Ingredients of Bellam Avakaya are :

• Raw mangoes
• Jaggery
• Mustard seeds
• Fenugreek seeds
• Turmeric powder
• Red chili powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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