Mithos Tindoora Pickle (Donda Kaya Pickles) with garlic

Size:-250g

250g

500g

Mithos Tindoora Pickle (Donda Kaya) – With Garlic

Relish crunchy tindoora (dondakaya) pickle, crafted Andhra‑style with garlic, red chilli and aromatic spices. Tangy, spicy and homely, it lifts rice, rotis, dosas and curd rice with bright, bold flavor.

Key Features

• Authentic Andhra preparation with garlic for robust taste
• Crisp tindoora slices for satisfying bite
• Balanced tang, heat and spice aroma
• Tempered with mustard, curry leaves and hing
• Pairs well with rice, rotis, dosa and curd rice
• Ready-to-serve condiment for everyday meals

Key Ingredients

• Tindoora (Dondakaya)
• Garlic
• Red chilli powder
• Mustard seeds, fenugreek, cumin
• Turmeric, asafoetida (hing)
• Tamarind (optional, for tang)
• Sesame or groundnut oil, salt
• Curry leaves

Tips

• Use a clean, dry spoon each time. Keep a thin layer of oil on top to seal freshness. Stir before serving for even spice. For extra zing, add a quick hot oil tempering with garlic and mustard.

Shelf life

• Best before 9 months unopened when stored in a cool, dry place. Refrigerate after opening and consume within 4–6 weeks. Always ensure the surface remains covered with oil.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.