Mithos Lime Pickle with garlic
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Mithos Lime Pickle with Garlic
Zesty Mithos Lime Pickle with garlic brings sun-cured limes, roasted spices and a bold sour–spicy kick. Crunchy peels, mellowed heat and savory aromatics elevate rice, paratha, curd and snacks daily.!
Key Features
- Traditional Andhra-style lime pickle with robust garlic notes
- Sun-cured limes for deep tang and balanced spice
- Crunchy peel texture; pairs perfectly with homely meals
- Ready-to-serve condiment for rice, roti, dosa and curd
Key Ingredients
- Limes (nimbu) – sun-cured
- Garlic cloves
- Red chilli powder, turmeric & cumin
- Mustard seeds & fenugreek (methi)
- Sea salt / rock salt
- Edible oil (sesame or groundnut)
Tips
- Use a clean, dry spoon every time. Keep a thin oil layer on top to lock flavor. Let the jar rest overnight after opening for best balance; warm slightly to revive aroma.
Shelf life
- Best before 9 months unopened in a cool, dry place. Refrigerate after opening and consume within 2–3 months for peak taste and color.
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