Mithos Karivepaku Pickle (curry leaves) with garlic
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Mithos Karivepaku Pickle (Curry Leaves) with Garlic
Fragrant Karivepaku (curry leaves) pickle by Mithos, enriched with garlic and roasted spices. Tangy, savory and crunchy it pairs beautifully with rice, ghee, idli, dosa and curd, uplifting every meal.
Key Features
- Signature Andhra-style curry leaf aroma and taste
- Garlic-forward, roasted spice tempering for depth
- Balanced tang and heat; perfect with everyday meals
- Small-batch preparation for freshness and consistency
Key Ingredients
- Fresh curry leaves (karivepaku)
- Garlic cloves
- Mustard seeds & fenugreek (methi)
- Red chilli powder, cumin & turmeric
- Tamarind pulp (for tang) or lemon juice
- Edible oil (sesame/groundnut) & rock salt
Tips
- Always use a clean, dry spoon. Keep a thin oil layer on top and store airtight. Let it rest overnight after opening for flavors to meld. Stir gently before serving to revive aroma.
Shelf life
- Best before 9 months in a cool, dry place. After opening, refrigerate and consume within 2–3 months for optimal freshness and crunch.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.