Mithos Greenchilli Tamarind Pickles with garlic
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Mithos Green Chilli Tamarind Pickle with Garlic
Spicy Mithos Green Chilli Tamarind Pickle with garlic blends tangy tamarind, fresh chillies and roasted spices in rich oil. A zesty, fiery relish that elevates rice, rotis, parathas and snacks.
Key Features
- Tangy tamarind base with fresh green chillies
- Aromatic garlic for savory depth
- Traditional Andhra-style pickling method
- Great with rice, rotis, parathas, dal & curd rice
Key Ingredients
- Fresh green chillies
- Tamarind pulp
- Garlic cloves
- Mustard seeds & fenugreek (methi)
- Cumin, turmeric & red chilli powder
- Jaggery (optional, to balance tang)
- Edible oil & rock salt
Tips
- Use a clean, dry spoon. Keep a thin oil layer on top and store airtight. Rest 24 hours after opening for flavors to mature. For milder heat, slit and deseed part of the chillies.
Shelf life
- Best before 9 months in a cool, dry place. After opening, refrigerate and consume within 2–3 months for optimal freshness and crunch.
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