Mithos Green Chilli Pickle with garlic
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Mithos Green Chilli Pickle with Garlic
Savor the spicy bite of Mithos Green Chilli Pickle with garlic. Fresh chillies simmer in oil with roasted spices and crushed garlic, creating a tangy, fiery relish that lifts rice, rotis and snacks.
Key Features
- Fiery green chilli punch with aromatic garlic
- Traditional Andhra-style preparation
- Balanced heat, tang, and savory depth
- Pairs well with rice, rotis, parathas, and curd rice
Key Ingredients
- Fresh green chillies
- Garlic cloves
- Mustard seeds & fenugreek
- Cumin, turmeric & red chilli powder
- Lemon juice or vinegar
- Edible oil & salt
Tips
- Always use a clean, dry spoon. Keep the jar airtight and away from moisture. For milder heat, slit and deseed some chillies before pickling.
Shelf life
- Best before 6 months in a cool, dry place. After opening, refrigerate and consume within 2–3 months for optimal freshness.
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