Mithos Ginger Pickle (with Tamarind) with garlic
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Mithos Ginger Pickle (with Tamarind) with Garlic
Bright, zesty Mithos Ginger Pickle marries ginger with tangy tamarind and aromatic garlic, slow-cooked in traditional spices and oils. Adds a sweet‑sour kick to rice, rotis, curd rice, and sandwiches.
Key Features
- Tangy tamarind balanced with bold ginger
- Garlic-infused for rich aroma
- Sweet‑sour‑spicy profile, Andhra style
- Perfect with rice, rotis, curd rice
Key Ingredients
- Fresh ginger
- Tamarind pulp
- Garlic cloves
- Red chili powder & turmeric
- Mustard seeds & fenugreek
- Jaggery (optional) & salt
- Edible oil
Tips
- Always use a dry spoon when serving. Store in an airtight container away from moisture and direct sunlight for long‑lasting freshness.
Shelf life
- Best before 6 months from manufacture. Once opened, refrigerate and consume within 2–3 months for optimal taste and quality.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.