FARMDIDI Bitter Gourd Pickle
FARMDIDI Bitter Gourd Pickle (Karela Achar) is a traditional, homemade Indian pickle, uniquely crafted to reduce the inherent bitterness of the bitter gourd. It is a tangy, mildly spicy, and healthy condiment made using farm-fresh karela and a blend of traditional spices. What makes this pickle distinct is its oil-free preparation, achieved by using fresh lemon juice as the natural preserving agent. Handmade in small batches by rural women entrepreneurs ("Didis") using authentic, age-old recipes, it serves as a flavorful and nutritious accompaniment to everyday Indian meals.
Key Features
- Oil Free (Lemon juice used for pickling instead of oil)
- No chemical preservatives, artificial colors, or additives
- Handmade by rural women entrepreneurs
- Jain Friendly (No onion, no garlic)
- Tangy and mildly spicy taste with minimal bitterness
Key Ingredients
- Bitter Gourd (Karela)
- Lemon Juice
- Salt
- Sugar
- Pickle Masala (includes traditional spices like Mustard, Fenugreek, and Asafoetida)
Shelf Life
- Best before 6 months (or 180 days) from the date of manufacturing
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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