Patanjali Wheat Dalia 250g
Patanjali Wheat Dalia
Patanjali Wheat Dalia is more uniform in grain size, starchy and full of essential fiber. It is helpful in constipation and plays a vital role in reducing body weight a good source of manganese.
Benefits and Uses of Patanjali Wheat Dalia
- Rich In Fiber.
- It cures constipation and increases metabolism.
- It helps in making you gain muscle mass.
Key Ingredients
- Wheat grit
- Sugar
- Edible Starch
- Honey
- Glucose powder
How To Use
- Boil 50 g patanjali dalia in 400 ml water. Add cut vegetables and salt to taste. Can also be made as a sweet recipe with milk.
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