Patanjali Cow's Skimmed Milk Powder
Patanjali Cow's Skimmed Milk Powder
Skimmed milk powder (SMP) is produced by extracting water from fresh pasteurized milk, according to U.S. Aid's Food Commodity Fact Sheet. During the water extraction, beneficial nutrients such as amino acids are sustained.
Benefits and Uses of Patanjali Cow's Skimmed Milk Powder
- It contains trace amounts of fat and is low in calories.
- It's packed with protein
- Rich source of beta - carotene as it is made from pure cow milk
- Rich source of minerals such as magnesium, calcium, zinc, potassium and phosphorous.
Key Ingredients
- Skimmed Milk
How To Use
- To make skimmed milk, mix ten (10) parts of warm water by volume to one part of Skimmed milk powder by weight & stir.
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