Patanjali Chana Dal Papad 200g
Patanjali Chana Dal Papad
Patanjali Chana dal papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and Chana dal. It can be served as an accompaniment to a meal. As the name suggests, Patanjali papad is rich in Chana dal content. Hence it is very good for the digestive system.
Benefits and Uses of Patanjali Chana Dal Papad
- Provides energy
- Excellent source of vegetarian protein
- Keeps your heart healthy
- Diabetic friendly
- Improves Insulin Response
Key Ingredients
- Chana Dal Flour
- Urad Dal Flour
- Red Chili
- Edible common Salt
How To Use
- Can be roasted or fried.
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