Palharam Milk Mysorepak Palharam Milk Mysorepak is a sweet delicacy from the southern Indian state of Karnataka. It is a variation of the traditional Mysorepak, a rich and dense sweet made with gram flour, sugar, and ghee. Milk Mysorepak incorporates...

Palharam Madatha Khaja Palharam Madatha Khaja is a popular sweet delicacy from Andhra Pradesh in India. It is a flaky, multi-layered sweet pastry made with all-purpose flour, sugar, ghee (clarified butter), and cardamom powder. Features Some key features of Madatha...

Palharam Kaju Chikki Palharam Kaju Chikki is a traditional Indian sweet made from cashew nuts and jaggery (unrefined cane sugar). It is a popular treat during festivals like Diwali, Navratri, and Holi. The cashew nuts are roasted and mixed with...

Palharam Kaju Pakam Palharam Kaju Pakam is a traditional Indian sweet popular in southern India, particularly in Tamil Nadu. It is also known as Kaju Katli and is made primarily from cashew nuts and sugar. Key Features Some key features...

Palharam Dry Fruit Laddu Palharam Dry fruit laddu is a famous Indian sweet typically made with various nuts, dried fruits, and sweeteners. The ingredients are roasted, ground, and mixed to form a small ball-shaped dessert that is both delicious and...

Palharam Badusha(Ghee) Palharam Badusha, or Balushahi, is a traditional Indian sweet made from flour, ghee, sugar, and yogurt. It is a deep-fried doughnut-like pastry usually soaked in sugar syrup. Badusha is a delicious and popular Indian sweet enjoyed on special...

Palharam Sakinalu(Garlic Mixed Chilli Powder) 500g Palharam Sakinalu is a popular snack from the Telugu cuisine of India, particularly from Andhra Pradesh. It is a crispy, savory snack made from rice flour, sesame seeds, and spices, including cumin seeds, ajwain,...

Palharam Chekodi With Til 500g Palharam Chekodi with Til refers to a variation of the traditional Pappu Chekodi snack from Andhra Pradesh, India, where sesame seeds (til) are added to the dough to give it a distinct flavor and texture....

Palharam Chekodi With Pappu 500g Palharam Pappu Chekodi is a savory snack that originates from the Indian state of Andhra Pradesh. It combines lentil flour, rice flour, and a blend of spices to create a dough. The dough is then...

Palharam Chekodi 500g Palharam Chegodilu is a traditional snack from Telangana. It is a spicy, crispy, deep-fried snack with rice flour and dry spices. And specially made for festivals like Krishnashtami, Tholi Ekadasi, and Makara Sankranti. Makara Sankranti is a...

Palharam Soan Papdi Palharam Soan Papdi is a famous Indian sweet made from sugar, flour, ghee (clarified butter), and cardamom powder. The ingredients are mixed to form a dough, then flattened and cut into thin strips or flakes. The flakes...

Palharam Masala Kaju 500g Palharam Masala Kaju is a popular Indian snack made from cashew nuts roasted and flavored with aromatic spices. "Masala" refers to the spice blend used, which can vary depending on the recipe and regional preferences. Some...

Palharam Vepudu Bhiyyam(Chitti Ulavalu) 500g Palharam Vepudu Bhiyyam, also known as Chitti Ulavalu, is a traditional South Indian dish popular in Andhra Pradesh. It is made using split black gram (also known as urad dal) that has been soaked, crushed...

Palharam Biscuit(Salt) 500g Palharam salt biscuit is a dry, crunchy biscuit or cracker typically made from flour, water, and salt. The dough is rolled out thinly and then cut into small, circular shapes before being baked in an oven until...

Palharam Fried Palli 500g Palharam Fried Palli typically refers to peanuts fried until crispy and then seasoned with various spices. The spices used can vary depending on the recipe or the region, but some common ones include red chili powder,...

Palharam Murukulu 500g Palharam Murukulu (murukku or chakli) is a popular snack in South India, particularly in Tamil Nadu, Karnataka, and Andhra Pradesh. It is a savory snack made with rice flour, urad dal flour (split black gram), cumin seeds,...

Palharam Masala Palli 500g Palharam Masala Palli, also known as Masala Peanuts, is a popular Indian snack made by coating roasted peanuts in a spicy blend of Indian spices. It is a crunchy and flavorful snack commonly enjoyed with tea...

Palharam Green Peas Mixed 500g Palharam Green pea mixed snacks are often considered a healthier alternative to traditional potato chips or fried snacks, as they are typically baked or roasted rather than deep-fried. They are a good fiber, protein, vitamins,...

Palharam Murukulu(Loose) 500g Palharam Murukulu (loose) is a popular Indian snack known as murukku or chakli. It is typically made from rice flour, urad dal flour, and spices. The dough is formed into a spiral or pretzel shape and deep-fried...

Palharam Garelu(Pappu) 500g Palharam Garelu (also known as Vada or Medu Vada) is a popular South Indian snack or breakfast item made from urad dal (black gram) batter. The batter is mixed with spices like cumin, black pepper, and curry...

Palharam Laddu(Coconut) Palharam Laddu is a famous Indian sweet usually made during festivals, celebrations, or special occasions. It is a small ball-shaped dessert made from flour, sugar, and ghee (clarified butter). There are different types of laddus, and one of...

Palharam Badusha Palharam Badusha, also known as Balushahi, is a famous Indian sweet originating in North India. It is a flaky, deep-fried pastry that is dipped in sugar syrup. The pie has all-purpose flour, ghee or butter, and a small...

Palharam Laddu(Ghee) Palharam Laddu is a traditional Indian sweet typically made from flour, sugar, and ghee (clarified butter). Ghee is a vital ingredient in making laddu, as it gives the sweet its distinctive flavor and texture. Key Features Some key...

Palharam Mamidi Thandra Palharam Aam Papad is an Indian fruit leather made of sun-dried mango pulp mixed with a concentrated sugar solution. It is also known as Aamba Sadhaa, Aamta, Amawat, Maanga Thera, Mamidi Tandra, Aamsotto, and Amba Vadi. Traditional...