Palharam Jantrikalu(Loose) 500g Palharam Janthikalu (also spelled as Jantikalu or Jantikalu) is a savory snack originating from the Indian subcontinent, particularly in Andhra Pradesh and Telangana. It is a crispy, spiral-shaped snack made with rice flour, besan (gram flour), cumin...

Palharam Jantrikalu 500g Palharam Janthikalu is typically made from rice flour, gram flour (besan), and various spices such as cumin, sesame seeds, chili powder, and asafoetida. The dough is then extruded into thin, noodle-like strands using a special press or...

Palharam Gavvalu(Hot) 500g Palharam Gavvalu is a traditional South Indian snack popular in other parts of India. It is made from a dough of rice flour, maida (all-purpose flour), and water, which is then shaped into small, conical shells and...

Palharam Garelu(Palli) 500g Palharam Garelu, or palli or medu vada, is a popular South Indian dish typically consumed as a breakfast or snack item. It is a deep-fried, savory doughnut-shaped snack made from urad dal (skinned black lentils) and spices....

Palharam Fried Channa Dal 500g Palharam Fried Channa Dal is a popular snack made from split and roasted chickpeas, Bengal gram, or chana dal in India. To prepare this snack, chana dal is first soaked in water for a few...

Palharam Dal Moth 500g Palharam Dal Moth Namkeen is a popular Indian snack made from fried lentils, nuts, and spices. It is a crunchy and spicy snack commonly enjoyed with tea or as a standalone snack. Features Some key features...

Palharam Putnala Laddu Palharam Putnala Laddu, also known as Pottukadalai Laddu, is a popular sweet dish from South India. It is made with roasted gram dal (putnalu or pottukadalai), jaggery, ghee, and cardamom powder. Key Features Some key features of...

Palharam Bellam Dry Fruit Pootharekulu Palharam Bellam Dry Fruit Pootharekulu is a traditional sweet dish from the Andhra Pradesh region of India. Pootharekulu is wafer-thin sweet pancakes made from rice flour, ghee, and sugar. Bellam is the Telugu word for...

Palharam Poornalu Palharam Poornalu is a traditional dessert from Andhra Pradesh in India. It is a sweet dish made from rice flour, jaggery, sugar, and grated coconut. The ingredients are mixed to form a dough, then shaped into little balls...

Palharam Karijelu(Dry Fruit) Palharam Dry Fruit Karijelu is a popular snack in the Indian state of Gujarat. It is a type of sweet pastry made with various dry fruits, spices, and semolina. The pastry is usually deep-fried, resulting in a...

Palharam Boorelu(Coconut) Palharam Coconut boorelu is a traditional Indian sweet snack made with coconut and rice flour. They are typically served during festive occasions and celebrations. To make coconut boorelu, you must first prepare a filling by mixing freshly grated...

Palharam Boorelu Palharam Boorelu (spelled as Burelu or Poornalu) is a traditional sweet dish from Andhra Pradesh, a state in South India. It is a deep-fried dumpling of rice flour stuffed with sweet jaggery, coconut, and cardamom powder filling. Key...

Palharam Bhakshalu(Khowa) Palharam Khowa Bhakshalu is a traditional Indian sweet dish that originated in the state of Andhra Pradesh. It is a type of sweet bread made from a dough of khoya (thickened milk), sugar, ghee (clarified butter), and flour,...

Palharam Bhakshalu(Coconut) Palharam Coconut Bhakshalu is a traditional Indian sweet dish popularly prepared during festivals and special occasions. It is a dessert made with a filling of sweetened coconut and jaggery, which is then wrapped in a dough made from...

Palharam Bhakshalu(Dryfruit) Palharam Dryfruit Bhakshalu is a traditional Indian sweet commonly prepared during festivals and special occasions. It is a dessert made with a filling of dry fruits and jaggery, which is then wrapped in a dough made with all-purpose...

Palharam Bhakshalu(Ravva) Palharam Ravva Bhakshalu is a traditional South Indian dish made with semolina (rava), jaggery (unrefined cane sugar), and ghee (clarified butter). It is a sweet delicacy often prepared during festivals and special occasions. Key Features Some key features...

Palharam Bhakshalu(Sugar) Palharam bhakshalu is a sweet dish from the Indian states of Andhra Pradesh and Telangana. It is made by stuffing a sweet filling made of jaggery, grated coconut, and cardamom powder inside a dough made of flour, water,...

Palharam Bhakshalu(Jaggery Till) Palharam Bhakshalu is a traditional sweet dish that originated in southern India, particularly in the states of Andhra Pradesh and Telangana. It is a type of flatbread made with jaggery (a natural sweetener from sugarcane) and sesame...

Palharam Ariselu(Sugar) Palharam Ariselu (also known as Adhirasam) is a traditional Indian sweet that originated in the southern state of Andhra Pradesh. It is typically prepared during festivals such as Diwali, Navratri, and Holi. Key Features Some key features of...

Palharam Ariselu(Gasala) Palharam Ariselu, also known as Gasalu, is a traditional sweet dish from the Indian state of Andhra Pradesh. It is typically made during festive occasions such as Sankranti, Diwali, and weddings. Key Features Some key features of Ariselu(Gasala)...

Palharam Sunni Undalu(Pesara Pappu) Palharam Sunni Undalu or Pesara Pappu Undalu is a traditional Andhra sweet snack made from roasted moong dal (split green gram), jaggery, and ghee. It is also known as Pesarattu Laddu or Moong Dal Laddu. Key...

Palharam Sunni Undalu(Rice) Palharam Sunni Undalu is a traditional Indian sweet made from roasted urad dal (black gram), jaggery, and ghee. It is a famous sweet in the Andhra Pradesh region of India and is often prepared during festivals, weddings,...

Palharam Ravva Laddu Palharam Ravva Laddu, or Rava Ladoo, is a famous Indian sweet made from semolina, suji, or rava, and sugar, ghee, and other ingredients. It is a typical sweet made during festivals, weddings, and other special occasions. Key...

Palharam Motichoor Laddu Palharam Motichoor Laddu is a famous Indian sweet made from besan or chickpea flour, sugar, ghee or clarified butter, and various spices such as cardamom and saffron. The name "Motichoor" is derived from the Hindi words "Mota,"...