Olive Mithai Shop Pudina pickle
Olive Mithai Shop Pudina (mint) pickle is a popular Indian condiment from fresh leaves, spices, and oil. It is a tangy and spicy pickle that can be served as a flank dish with Indian meals, such as rice, chapati, or paratha.
Features
Some key features of Pudina Pickle :- Flavor: Pudina pickle has a tangy, spicy, and slightly sour taste, which is derived from the combination of spices, vinegar, and mint leaves.
- Aroma: The aroma of the fresh mint leaves combined with the spices and oil used in the recipe gives Pudina pickle a strong and distinct fragrance.
- Texture: The texture of the pickle is slightly crunchy due to the addition of whole spices like fennel seeds, which provide a slight bite to the pickle.
- Shelf life: Pudina pickle can be stored for a long time, making it a great condiment to have on hand. The vinegar and oil used in the recipe act as natural preservatives, which helps to increase its shelf life.
- Health benefits: Pudina pickle is not only delicious but also has some health benefits. Mint is known for its digestive properties, and the spices used in the recipe also have several health benefits.
Ingredients
The key Ingredients of Pudina Pickle are :- Fresh mint leaves
- Mustard oil
- Vinegar
- Red chili powder
- Cumin powder
- Coriander powder
- Fennel seeds
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
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