Aachi Mixed Vegetable Pickle
Aachi Mixed Vegetable Pickle
Aachi Mixed Vegetable Pickle is a traditional South Indian accompaniment made with a delicious blend of fresh vegetables, aromatic spices, and tangy vinegar. This pickle adds an irresistible burst of flavor to any meal, whether paired with rice, rotis, or curd. Known for its authentic taste and rich texture, it brings the nostalgic essence of homemade pickles to your dining table.
Key Features
- Authentic South Indian-style mixed vegetable pickle
- Perfect blend of spice, tang, and flavor
- Ideal accompaniment for rice, parathas, and curd meals
- No added artificial flavors or colors
Key Ingredients
- Mixed vegetables (carrot, mango, lime, etc.)
- Salt and mustard seeds
- Chili powder and turmeric
- Edible vegetable oil
- Acidifying agent (vinegar or citric acid)
Tips
- Store in a cool, dry place and use a dry spoon to maintain freshness.
- Best served with hot rice and ghee or plain parathas.
- Mix well before use to enjoy the full flavor of spices and oil.
Shelf Life
- 12 months from the date of manufacture when stored properly
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