Chandra vilas Urad Dal Papad
Chandra Vilas Urad Dal Papad is a traditional Indian crispy snack made from urad dal (black gram lentils). It’s known for its light and crunchy texture, and is typically enjoyed with rice, dal, or as a standalone snack. Papads are a common accompaniment to Indian meals, adding a crispy and flavorful contrast to other dishes.
Key Features:
- Crispy and Crunchy
- Made with Urad Dal (Black Gram)
- Versatile Snack
- Convenient
Key Ingredients:
- Urad Dal Flour
- Salt
- Cumin Seeds (Jeera)
- Black Pepper
- Asafoetida (Hing)
- Salt
- Oil
How to Use:
- As a Snack
- With Tea or Coffee
- For Special Occasions or Parties
Shelf Life:
- 6 to 12 months
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