Chandra vilas Rajasthani Sabji Gatte
Chandra Vilas Rajasthani Sabji Gatte is a traditional and popular dish from Rajasthan, featuring gram flour dumplings (known as gatte) cooked in a spicy, flavorful gravy. This dish is known for its rich, savory taste and is often a part of Rajasthani thalis or served during special occasions. The gatte are made from besan (gram flour) and cooked to a soft yet firm texture, absorbing the rich, spiced gravy.
Key Features:
- Traditional Rajasthani Dish
- Gram Flour (Besan) Dumplings
- Vegetarian Dish
- Perfect for Special Occasions
Key Ingredients:
- Gram Flour
- Caraway Seeds (Ajwain)
- Cumin Seeds (Jeera)
- Red Chili Powder
- Turmeric Powder
- Salt
- Oil
How to Use:
- Use as a main course
- Special for Occasions
- Serve with Curd or Raita
Shelf Life:
- 3 to 6 months
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