Palharam Karijelu Mutton Kheema
Palharam Karijelu(Mutton Kheema) 500g
Palharam Mutton Kheema Karijelu is a traditional Indian dish from Karnataka. It is a flavorful and spicy curry made with minced mutton (kheema) and a blend of aromatic spices. The dish gets its unique name from two distinct components: karijelu, the Kannada name for the curry leaves used in the recipe, and mutton kheema.
Features
Some key features of Karijelu(Mutton Kheema) :- Minced mutton: The dish is made with minced or ground mutton, which gives it a unique texture and flavor. The minced meat is cooked until it is browned and cooked through, creating a savory base for the curry.
- Aromatic spices: A blend of aromatic spices such as cumin, coriander, turmeric, and red chili powder are used to flavor the curry. These spices create a complex and rich flavor profile that is both spicy and fragrant.
- Fresh curry leaves: The dish gets its name from the Kannada word for curry leaves, which are a key ingredient in the recipe. The fresh curry leaves add a distinctive aroma and flavor to the dish, enhancing the overall taste.
Ingredients
The key Ingredients of Karijelu(Mutton Kheema) are :- Minced mutton (kheema)
- Onions
- Ginger paste
- Garlic paste
- Green chilies
- Tomatoes
- Cumin seeds
- Coriander seeds
- Turmeric powder
- Red chili powder
- Salt
- Oil
- Water
- Fresh curry leaves
- Fresh coriander leaves
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 20 to 30 Days
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