Mukharochak Soan Papdi

Size:-200g

200g

Pack Size:-Pack of 2

Pack of 2

Mukharochak Soan Papdi

Mukharochak Soan Papdi is a famous Indian sweet made from sugar, gram flour, and ghee. It has a flaky and crispy texture and is often flavored with cardamom or saffron. It is commonly enjoyed as a dessert or snack known for its sweet and aromatic taste.

Features

Some key features of Soan Papdi :

• Flaky and Crispy Texture: Soan Papdi has a delicate and flaky texture that easily crumbles when you bite it. It melts in your mouth and provides a satisfying crunch.
• Sweet and Aromatic Taste: A sweet and sugary flavor is complemented by aromatic ingredients like cardamom or saffron. These spices add a pleasant fragrance to the sweet.
• Thin and Layered Structure: Soan Papdi is made by layering thin threads of dough, which are then bound together with sticky sugar syrup. This creates a beautiful, latticed appearance with multiple layers.
• Light and Airy: Despite its sweet taste, Soan Papdi is relatively light and not overly dense. Its airy texture makes it easy to eat and enjoyable as a snack or dessert.

Ingredients

The key ingredients of Soan Papdi are :

• Gram Flour (Besan)
• Sugar
• Ghee (clarified butter)
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 6 to 7 Months

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