Prakruthi Motichoor Laddu

Size:-500g

500g

Prakruthi Motichoor Laddu

Prakruthi Motichur ladoo is a popular Indian sweet dish with gram flour, sugar, and nuts. It is a soft, melt-in-the-mouth delight often served during festivals and special occasions.

Features

Some key features of Motichur Laddu :

• Motichur ladoo is a soft, melt-in-the-mouth delight that is often served during festivals and special occasions.
• It is made with gram flour, sugar, and nuts.
• The boondi are made by dropping a batter of gram flour and water into hot oil, where they puff up and turn into tiny balls.
• The boondi are then soaked in a sugar syrup that has been flavored with cardamom and other spices. Once the boondi are syrupy, they are rolled in nuts and shaped into ladoos.
• Motichur ladoo is a rich and decadent treat that is sure to please everyone who tries it.

Ingredients

The key Ingredients of Motichur Laddu are :

• Gram flour (besan)
• Sugar
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 7 to 10 Days

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