PRODUCT INFORMATION
Mithos Kakarakaya Karam Jar
A spicy, flavorful condiment or pickle made from bitter gourd (kakarakaya). It is a popular South Indian preparation, particularly from Andhra Pradesh, where the bitterness of the gourd is balanced with a unique blend of spices, lentils, and red chilies, creating a delicious accompaniment for rice, idli, and dosa.
Key Features
- Spicy and Flavorful: A balanced taste of bitter, spicy, and savory notes.
- Convenient Jar Packaging: Easy to store and use.
- Ready-to-Eat: Can be consumed directly with meals.
Key Ingredients
- Bitter Gourd (Kakarakaya): The primary vegetable used.
- Lentils and Spices: Includes a mix of dals like urad dal, chana dal, coriander seeds, and cumin seeds.
- Red Chilies and Garlic: Provides the characteristic spice and aroma.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Up to a month when stored in a cool, dry, and sterile environment.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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