Dharwad Peda
Dharwad Peda is a traditional Indian sweet originating from the city of Dharwad in Karnataka. It is a dense, fudge-like sweet known for its unique caramel flavor, dark brown color, and slightly grainy texture. The sweet is a GI (Geographical Indication) tagged product, recognized for its specific origin and traditional preparation methods.
Key Features
- Distinct Caramel Flavor: The deep, roasted taste comes from a slow-cooking process.
- Granular Texture: Unlike other pedas, it has a slightly grainy, sandy texture.
- Geographical Indication (GI) Tag: Certified as a unique product from the Dharwad region.
Key Ingredients
- Milk: The primary ingredient, often from a specific type of cow or buffalo for a unique taste.
- Sugar: Used to sweeten the peda and contributes to the caramelization.
- Cardamom Powder: A spice often added to enhance the flavor.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Typically ranges from 7 to 14 days.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.