Two Brothers Organic Farms Amaranth
Amaranth is a Native Variety of millet also named as Sabut Rajgira /Ramdanai / Chaulai. Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc.
About The Product:
This millet flour can be added to regular atta to make Chapatis, Bhakri, Puris, Breads and Cookies.
Key Ingredients
- Amaranth
Key Benefits
- Help in removing the anti-nutrients
- Easy to digest
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