Sweet Karam Coffee Sweet Seedai Crunchy Jaggery Rice Balls
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Sweet Seedai (Crunchy Jaggery Rice Balls)
A traditional South Indian snack, these are delightful, bite-sized rice balls that are deep-fried to a perfect crisp and then coated in a sweet jaggery syrup. They offer a unique blend of crunchy texture and rich, caramel-like sweetness, making them a popular treat for festivals and special occasions.
Key Features
- Traditional South Indian Sweet: Authentic recipe for a classic festive snack.
- Crunchy Texture: Deep-fried to achieve a satisfying crispness.
- Jaggery Coated: Sweetened with natural jaggery for a distinct flavor.
Key Ingredients
- Rice Flour: Forms the base of the seedai.
- Jaggery: Provides the characteristic sweetness and golden color.
- Coconut: Often grated or desiccated, adds flavor and texture.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- 15 Days from Packaging: Best consumed within this period for optimal freshness.
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